Excellence
OUR FRAMEWORK WHICH ALLOWS US TO BE HIGH-PERFORMING, EFFECTIVE AND EFFICIENT.
It’s a combination of the expertise used when choosing exceptional products, the imperative that each employee do their best for the team, and the innovation required to create, reinvent, and surprise, each day.
People trained
1’400-
75%
Internal promotion
-
2,62M
CHF spent on training
-
2013
Creation of our excellence and training center
Innovation and excellence
New concepts, new cooking techniques, and digital access with the Mynovae application, or even connected fridges…
An example of innovation in the kitchen: sous-vide cooking is popular with top chefs. It helps maintain the nutritional and organoleptic qualities of food.