Excellence

OUR FRAMEWORK WHICH ALLOWS US TO BE HIGH-PERFORMING, EFFECTIVE AND EFFICIENT.

It’s a combination of the expertise used when choosing exceptional products, the imperative that each employee do their best for the team, and the innovation required to create, reinvent, and surprise, each day.

Picture of our chefs

People trained

1’400

Innovation and excellence

New concepts, new cooking techniques, and digital access with the Mynovae application, or even connected fridges…

An example of innovation in the kitchen: sous-vide cooking is popular with top chefs. It helps maintain the nutritional and organoleptic qualities of food.