Executive Chef
Passion
OUR DRIVING FORCE: AUDACITY, PLEASURE AND TENACITY. OUR TEAMS’ PASSION IS NOVAE’S GREATEST STRENGTH.
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650
Employees
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+40%
Female executives
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-20%
Absenteeism
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-10%
Turnover
CHEFS & Managers
Day after day, more than 80 of them strive make each moment in our restaurants a unique experience. Here are a few who work in our restaurants open to the public in Nyon, Geneva, Lausanne, Corsier, Veytaux.
Our experts
Our experts are passionate about their work and are always on the lookout for novelties and trends. They train our teams on new concepts and ensure the quality of their work.
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Executive ChefVincent Berthet
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Executive ChefPhilippe Conan
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Executive Chef and Purchasing DirectorPatrick Frenot
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Dietician and Nutrition ManagerIrène Rolfo
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Manager of Purchasing and NutritionCharlotte Ioan