Proximity

OUR CORE VALUE, IT’S THE FOUNDATION OF OUR IDENTITY AND SUCCESS.
THE RELATIONSHIPS WE SHARE WITH OUR CLIENTS, PARTNERS, AND OUR TEAMS ARE BASED ON AUTHENTICITY, CONSISTENCY AND RESPECT.

Our client is at the heart of our ecosystem

We are looking for exceptional partners as close as possible to our 85 restaurants which are managed on a daily basis.

90 direct PARTNERS

Agricultural producers or tailor-made supply chains

Our unique approach: meet with partners to discuss and discover new products, provide quality control of the preselected product, have one of our 4 Executive Chefs test it in our restaurants, formalize a lasting partnership, optimize our supply chain, listen to our consumers and evolve according to their needs.

 

This is how ties are forged — as with the Chappuis-Briaux family for pork, Gérard Brönnimann for beef cattle, Raphaël Schäublin for lamb, Emmanuël Haar for black-legged chickens, Andreas Bühler for tomatoes and endives, l’Elevage Minder for the Limousin breed, Pitteloup Fruits in Ardon for red berries, Jean-Michel Trottet for Féchy apples, the Krähenbühl family for sweet potatoes, and venison from the Lachat family.