TAROCCO, MORO AND BLOND ORANGES, CLEMENTINES, LEMONS ...
To select the best citrus fruits produced on organic farms and manage to preserve their extraordinary taste and nutritional qualities was the last remaining challenge in 2019 for Patrick Frenot, Purchasing Director at Novae.
It was finally in Syracuse that they found THE producer (photo) who met all their quality criteria. “I am very proud to have opened this new channel which makes it possible to secure our supply of citrus fruits from organic farming on a long-term basis. By picking the fruit when ripe, and transporting it as quickly as possible to our consumer, the taste and nutritional qualities are preserved.” explains Patrick Frenot.
Rich in vitamin C and potassium, citrus fruits help neutralize metabolic acidity naturally and strengthen the immune system.